Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl linnaeus gave the species the scientific รขโ‚ฌยฆ

Fresh and frozen peas are a great addition to soups, salads, and casseroles.

Meat pie with bacony peas | Alice Zaslavsky

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